Moroccan Chicken Salad (California Pizza Kitchen Copycat)

Food.com
8
15
470
30

Ingredients

1/2 cups butternut squash (diced)
8 ounces beets (diced)
1/4 cups dried cranberries
1 hard-boiled egg (diced)
1 avocado (diced)
2 carrots (diced)
1 red bell pepper (diced)
1/4 cups dates (or 1/4 cup dried apricot, chopped)
1 head romaine lettuce (sliced)
1/4 cups dressing (girard's champagne)
1/4 cups roasted almonds
3 boneless chicken breast
1 teaspoon ground coriander
1 teaspoon cinnamon
1 teaspoon olive oil
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NutritionView more

470Calories
Sodium10%DV240mg
Fat42%DV27g
Protein51%DV26g
Carbs12%DV36g
Fiber52%DV13g

PER SERVING *

Calories470Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4.5g23%
Trans Fat
Cholesterol110mg37%
Sodium240mg10%
Potassium1520mg43%
Protein26g51%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber13g52%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.