Moroccan Potato Casserole

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Ingredients

6 cloves garlic
salt (to taste)
2 teaspoons paprika
1/2 teaspoons ground cumin
1/4 teaspoons ground cayenne pepper
3/4 cups chopped fresh cilantro
3/4 cups chopped parsley
1 lemon (juiced)
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 1/2 pounds red potato (sliced 1/2 inch thick)
1 red bell pepper (large, cut into 1 inch pieces)
1 yellow bell pepper (cut into 1 1/2 inch squares)
1 green bell pepper (large, cut into 1 1/2 inch pieces)
4 stalks celery (cut into 2 inch pieces)
1 pound tomatoes (each cut into 8 wedges)
2 tablespoons olive oil
Read Directions

NutritionView more

230Calories
Sodium7%DV160mg
Fat18%DV12g
Protein10%DV5g
Carbs10%DV29g
Fiber24%DV6g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium960mg27%
Protein5g10%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.