Mother's Day French Toast

Martha Stewart
40
12
530
40

Ingredients

5 eggs (lightly beaten)
1 1/2 cups milk
1/4 cups Grand Marnier
1 orange (grated zest and juice)
1 lemon (grated zest)
1 tablespoon sugar
1 pinch salt
1 loaf brioche
1/2 cups canola oil (frying)
2 tablespoons unsalted butter (frying)
confectioners sugar (serving)
maple syrup (serving)
Read Directions

NutritionView more

530Calories
Sodium10%DV230mg
Fat63%DV41g
Protein25%DV13g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat9g45%
Trans Fat
Cholesterol290mg97%
Sodium230mg10%
Potassium430mg12%
Protein13g25%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.