Mushroom and Sun-Dried Tomato Risotto

Food.com
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14
360
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Ingredients

6 cups vegetable broth
1 cup dried shiitake mushrooms
3 tablespoons olive oil
1 cup shallots (finely chopped)
3 cups cremini mushrooms (thinly sliced)
1/4 cups sun-dried tomatoes (chopped)
2 garlic cloves (minced)
1 tablespoon fresh thyme (minced)
2 teaspoons fresh rosemary (minced)
1/2 teaspoons ground nutmeg
1/2 teaspoons salt
ground black pepper (fresh)
1 1/2 cups arborio rice
black truffle oil (optional)
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NutritionView more

360Calories
Sodium60%DV1430mg
Fat14%DV9g
Protein18%DV9g
Carbs21%DV62g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1430mg60%
Potassium740mg21%
Protein9g18%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate62g21%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.