Mushroom Risotto

Food.com
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Ingredients

3 cups chicken stock
1 pinch saffron
2 tablespoons butter
1 tablespoon olive oil
1/2 pounds mushrooms (sliced)
1 cup arborio rice
pepper
salt
4 tablespoons fresh parsley (chopped)
grated parmesan cheese (freshly)
Read Directions

NutritionView more

360Calories
Sodium23%DV560mg
Fat20%DV13g
Protein24%DV12g
Carbs17%DV50g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium560mg23%
Potassium470mg13%
Protein12g24%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.