Mushroom, Tomato and Artichoke Salad - Low Fat

Food.com
2
14
120
15

Ingredients

400 grams button mushrooms (thickly sliced)
250 grams cherry tomatoes
400 grams artichoke hearts (sliced)
3 stalks celery (finely sliced)
1/2 capsicum (finely sliced)
1 carrots (grated)
1/4 red cabbage (shredded)
1 tablespoon garlic (minced)
1/4 cups parsley (finely chopped)
1 bunch coriander (chopped)
2 tablespoons red wine vinegar
1 tablespoon white wine vinegar
pepper
salt
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NutritionView more

120Calories
Sodium11%DV270mg
Fat2%DV1g
Protein16%DV8g
Carbs8%DV23g
Fiber52%DV13g

PER SERVING *

Calories120Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium270mg11%
Potassium1180mg34%
Protein8g16%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber13g52%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.