Mushrooms in Garlic Sauce (Champiñones Al Ajillo)

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11
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Ingredients

3 tablespoons olive oil (fruity)
1/2 pounds mushrooms (stems trimmed, brushed clean, cut in 1/4-inch slices, keep whole if very small)
4 garlic cloves (peeled and thinly sliced)
2 teaspoons fresh lemon juice
2 tablespoons sherry wine (dry spanish, fino)
1/4 cups chicken broth (or 1/4 cup veal broth)
1/2 teaspoons sweet paprika (preferably Spanish smoked)
1/2 dried red chile peppers (seeded and crumbled, Spanish guindilla or guajillo, may sub 1/4 t. crushed red pepper flakes)
kosher salt (or sea salt)
ground black pepper (fresh)
1 tablespoon parsley (minced)
Read Directions

NutritionView more

80Calories
Sodium7%DV170mg
Fat11%DV7g
Protein4%DV2g
Carbs1%DV3g
Fiber2%DV<1g

PER SERVING *

Calories80Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium160mg5%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.