Mussels with Fennel and Roasted Red Pepper Butter

Epicurious
1
13
350
65

Ingredients

1/2 cups unsalted butter (softened)
2 red bell pepper (roasted, procedure follows)
1 garlic cloves (chopped, if desired)
1/4 teaspoons hot red pepper flakes (dried)
3 1/2 pounds mussels
1 1/2 cups dry white wine
1/4 cups medium dry sherry
2 cups fennel bulb (thinly sliced)
1 1/2 cups shallots (thinly sliced)
1/4 teaspoons hot red pepper flakes (dried)
1 teaspoon fennel seeds
2 thyme sprigs (fresh, or 1/4 teaspoon dried)
1/2 teaspoons salt
Read Directions

NutritionView more

350Calories
Sodium31%DV740mg
Fat25%DV16g
Protein49%DV25g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol85mg28%
Sodium740mg31%
Potassium940mg27%
Protein25g49%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.