My Kids Remember Salisbury Beach Pepper Steaks

Food.com
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Ingredients

24 ounces steak (beef, 1 inch thick)
3 red bell pepper
2 yellow onion (large)
1/2 hot pepper (depending upon heat desired)
3 tablespoons extra-virgin olive oil
1 tablespoon butter
5 garlic cloves
1 pound mushrooms
1 tablespoon flour
3 tablespoons red wine
1 bouillon
1 teaspoon beef base
soy sauce
salt
1 pinch red pepper flakes (to taste, if desired)
6 hoagie rolls
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NutritionView more

620Calories
Sodium31%DV740mg
Fat49%DV32g
Protein65%DV33g
Carbs16%DV47g
Fiber16%DV4g

PER SERVING *

Calories620Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat11g55%
Trans Fat
Cholesterol80mg27%
Sodium740mg31%
Potassium880mg25%
Protein33g65%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.