Nacatamales (ANY Banana Leaf Wrapped Central American Tamales)

Food.com
5
19
450
27

Ingredients

6 cups masa harina (for tamales, Preffer Maseca)
2 cups lard (or 2 cups shortening)
1 tablespoon salt (and extra for seasoning)
pepper (to season)
3 tablespoons chicken bouillon (powder, preffer knorr)
3/4 cups sour orange juice (1/2 for masa and 1/4 for meat, preffer Goya marinade)
10 cups chicken stock (or 8 -10 cups broth, UNSALTED)
3 pounds pork butt (cubed into stew meat sizes)
paprika (to season)
cumin (to season)
2 tablespoons chipotle salsa
3/4 cups long grain white rice
1/2 cups warm water
3 potatoes (large white, peeled, sliced into 1/4-inch small cubes, the size of a marble)
1 cup olives (or about 25 of them)
16 ounces green peas (or 1, 16 ounce can garbanzo beans)
1/2 cups cilantro leaves (whole)
2 tablespoons cooking oil
12 pieces banana leaves (washed, hard spine removed and cut into 10x10-inch rectangles)
Read Directions

NutritionView more

450Calories
Sodium29%DV700mg
Fat40%DV26g
Protein33%DV17g
Carbs13%DV38g
Fiber20%DV5g

PER SERVING *

Calories450Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium700mg29%
Potassium590mg17%
Protein17g33%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.