Natto Spring Rolls

Serious Eats
77
11
30

Ingredients

2 natto (packs, about 1.5 oz each)
1 tablespoon wakame (dried, about 1/4 cup rehydrated, finely chopped)
1 green onions (finely chopped)
seasoning
natto
1/2 teaspoons light soy sauce
1/4 teaspoons sugar
1/4 teaspoons hot mustard
12 spring roll wrappers
1 teaspoon corn starch (mixed with 2 tablespoons water)
2 cups vegetable oil (for frying)
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