Navy Bean Soup in the Crock Pot

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Ingredients

2 cups dried navy beans
1/2 cups onions (chopped)
3 stalks celery (diced)
1 ham hock
1 teaspoon dried sage
1 bay leaf
1 garlic cloves (minced)
1/2 teaspoons black pepper
16 ounces chicken broth
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NutritionView more

15Calories
Sodium1%DV25mg
Fat1%DV0.5g
Protein2%DV1g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories15Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium25mg1%
Potassium85mg2%
Protein1g2%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.