Neckbones for the Crock Pot

Food.com
5
6
380
9

Ingredients

2 pounds pork (necks, cracked and washed)
1 teaspoon salt
1 onions (large)
1/2 teaspoons dried thyme
6 cups hot water
1 cup pinto beans (optional)
Read Directions

NutritionView more

380Calories
Sodium31%DV750mg
Fat25%DV16g
Protein100%DV51g
Carbs2%DV5g
Fiber2%DV<1g

PER SERVING *

Calories380Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol150mg50%
Sodium750mg31%
Potassium950mg27%
Protein51g100%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.