New England Fish Chowder

Epicurious
12
13
240
105

Ingredients

4 ounces salt pork (meaty, rind removed and cut into 1/3-inch dice)
2 tablespoons unsalted butter
2 onions (medium, 14 ounces, cut into 3/4-inch dice)
8 sprigs summer savory (fresh, or thyme, leaves removed and chopped, 1 tablespoon)
2 bay leaves (dried)
2 pounds yukon gold (Maine, PEI, or other all-purpose potatoes, peeled and sliced 1/3-inch thick)
5 cups fish stock (Strong, Traditional Fish Stock,Chicken Stock, or water, as a last resort)
ground black pepper
sea salt
3 pounds skinless haddock fillets (preferably over 1 inch thick, pinbones removed)
1 1/2 cups heavy cream (or up to 2 cups if desired)
2 tablespoons flat leaf parsley (chopped fresh)
2 tablespoons fresh chives (minced)
Read Directions

NutritionView more

240Calories
Sodium20%DV470mg
Fat32%DV21g
Protein10%DV5g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat10g50%
Trans Fat
Cholesterol55mg18%
Sodium470mg20%
Potassium400mg11%
Protein5g10%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.