New Mexico Style Posole - Crock Pot

Food.com
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280
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Ingredients

3 vegetable oil
3 pounds pork (boneless, cubed)
2 white onion (medium, chopped)
3 garlic cloves (minced)
4 cups water
8 ounces green chilies (diced, undrained)
10 ounces enchilada sauce (mild or 1, 10 ounce can hot enchilada sauce)
16 ounces tomatoes (seasoned, and green chilies)
4 ounces taco sauce
1 bay leaf
1 teaspoon salt
1/2 teaspoons black pepper
1/2 teaspoons oregano
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NutritionView more

280Calories
Sodium30%DV720mg
Fat17%DV11g
Protein69%DV35g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol100mg33%
Sodium720mg30%
Potassium810mg23%
Protein35g69%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.