New Mexico Posole (Crockpot)

Food.com
2
10
300
5

Ingredients

1 pound pork chops
26 ounces beef broth
3 large garlic cloves (chopped)
1/2 onions (chopped)
1 teaspoon cumin
salt (to taste)
pepper (to taste)
4 red chili peppers (dried hot, crumbled, or use about 1/2 cup a medium red chile sauce)
1/4 teaspoons oregano
40 ounces white hominy
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NutritionView more

300Calories
Sodium55%DV1320mg
Fat9%DV6g
Protein45%DV23g
Carbs12%DV35g
Fiber32%DV8g

PER SERVING *

Calories300Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol45mg15%
Sodium1320mg55%
Potassium590mg17%
Protein23g45%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.