New York Deli Rye Bread

Smitten Kitchen
197
13
200
105

Ingredients

3/4 cups bread flour (4 ounces, 117 grams)
3/4 cups rye flour (3.3 ounces, 95 grams)
1/2 teaspoons instant yeast
1 1/2 tablespoons sugar (0.6 ounces, 18.7 grams)
1/2 tablespoons malt powder
10 1/2 grams sugar
1 1/2 cups water (12.5 ounces, 354 grams, at room temperature)
2 1/4 cups bread flour (12.5 ounces, 351 grams)
5/8 teaspoons instant yeast
2 tablespoons caraway seeds (0.5 ounces, 14 grams, you can grind these if you want to avoid the crunch)
1/2 tablespoons coarse salt (0.3 ounces, 10.5 grams)
1/2 tablespoons vegetable oil (0.25 ounces, 6.7 grams)
2 teaspoons cornmeal (about 0.5 ounces, 16 grams, for sprinkling)
Read Directions

NutritionView more

200Calories
Sodium15%DV360mg
Fat3%DV2g
Protein12%DV6g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium360mg15%
Potassium95mg3%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.