Nuoc Dung Ga Vietnamese Chicken Broth

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5
240
2

Ingredients

5 pounds roasting chickens (cut up)
2 pounds chicken bones
4 quarts cold water
1 ounce gingerroot (fresh, crushed)
2 teaspoons salt
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NutritionView more

240Calories
Sodium23%DV560mg
Fat14%DV9g
Protein67%DV34g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol445mg148%
Sodium560mg23%
Potassium440mg13%
Protein34g67%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.