Oatmeal Cake with Coconut-Pecan frosting

Food.com
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Ingredients

1 1/4 cups boiling water
1 cup oatmeal
1/2 cups margarine (softened)
1 cup sugar
1 cup brown sugar
1 teaspoon brown sugar
1 teaspoon vanilla extract
2 eggs
1 1/2 self rising flour
1/4 teaspoons cinnamon
1/4 teaspoons nutmeg
1/4 cups margarine (melted)
1/2 cups brown sugar
3 tablespoons half & half
1/3 chopped pecans
3/4 cups grated coconut
Read Directions

NutritionView more

370Calories
Sodium7%DV160mg
Fat31%DV20g
Protein6%DV3g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat7g35%
Trans Fat2.5g
Cholesterol45mg15%
Sodium160mg7%
Potassium115mg3%
Protein3g6%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.