Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)

Food.com
4
11
350
35

Ingredients

1/4 pounds margarine (or 1/4 lb butter, softened)
2 eggs (separated)
1/4 pounds sugar (150 grams or 1/2 cup plus 3 tablespoons sugar)
1/4 pounds flour (150 grams or 1/2 cup plus 3 tablespoons flour)
1/4 ounces dry yeast
1 teaspoon vanilla (or 1 tablespoon vanilla sugar)
1/2 cups milk (approximate)
2/3 cups custard (prepared, optional)
3 cups fruit (fresh, such as strawberries, or kiwis, apricots, cherries)
1/2 cups jam (fruit, mixed with a little water, to glaze, red currant, strawberry or apricot jam)
whipped cream (freshly, to serve)
Read Directions

NutritionView more

350Calories
Sodium6%DV150mg
Fat22%DV14g
Protein10%DV5g
Carbs17%DV51g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat2g
Cholesterol75mg25%
Sodium150mg6%
Potassium210mg6%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.