Odi – Spicy Crisp Rice Fries (Vegan + Gluten Free)

Kitchen Archives
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Ingredients

1 kilogram rice (aged, parboiled ponni, see note)
5 liters water
185 grams onions (peeled)
15 grams red chili peppers (dry hot)
45 grams salt
1,750 milliliters water
50 milliliters cooking oil
500 milliliters cooking oil (to deep-fry)
Read Directions

NutritionView more

290Calories
Sodium37%DV890mg
Fat38%DV25g
Protein2%DV1g
Carbs5%DV15g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium890mg37%
Potassium30mg1%
Protein1g2%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.