Olive Bread

Food Network
2
10
230
2

Ingredients

2 tablespoons olive oil
1 onions (medium, chopped fine)
4 cups flour (sifted)
1 tablespoon baking powder
1 teaspoon salt
3/4 cups warm water
1/4 cups extra-virgin olive oil
1 tablespoon thyme (chopped fine)
1 cup kalamata (pitted and chopped)
milk (for a glaze)
Read Directions

NutritionView more

230Calories
Sodium18%DV430mg
Fat12%DV8g
Protein8%DV4g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium430mg18%
Potassium65mg2%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.