Olive Garden Fettuccine With Shrimp & Zucchini

Food.com
5
12
850
35

Ingredients

1 pound fettucine
1/2 cups extra-virgin olive oil
1 tablespoon garlic (chopped)
2 tablespoons parsley (chopped)
1 zucchini (medium)
1 pound large shrimp
1 cup dry white wine
3/4 teaspoons salt
3/4 teaspoons black pepper
4 tablespoons butter
6 lemon wedges
1 dash parsley (chopped)
Read Directions

NutritionView more

850Calories
Sodium23%DV540mg
Fat63%DV41g
Protein33%DV17g
Carbs36%DV107g
Fiber48%DV12g

PER SERVING *

Calories850Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat11g55%
Trans Fat
Cholesterol30mg10%
Sodium540mg23%
Potassium680mg19%
Protein17g33%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate107g36%
Dietary Fiber12g48%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.