Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce

MyRecipes
17
8
160
50

Ingredients

2 pounds eggplant
3 tablespoons kosher salt (divided)
1/2 cups olive oil
1/4 teaspoons ground black pepper (freshly)
fresh tomatoes
sauce
dill tips
flat leaf parsley
Read Directions

NutritionView more

160Calories
Sodium115%DV2760mg
Fat22%DV14g
Protein4%DV2g
Carbs3%DV10g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol0mg0%
Sodium2760mg115%
Potassium350mg10%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.