One-Pot Sausages and Lentils with Sweet Roasted Shallots

Serious Eats
166
10
1330
55

Ingredients

6 shallots (trimmed, halved, and sliced pole to pole into 1/8 to 1/4-inch strips, about 1/2 cup)
1 tablespoon olive oil
14 ounces Toulouse sausage (about 6 links)
ground black pepper
kosher salt
1/2 cups dry white wine
29 ounces puy lentils (drained and rinsed)
1/4 cups water
1 pinch herbes de provence (dried)
fresh parsley (Torn, or thyme for garnish)
Read Directions

NutritionView more

1330Calories
Sodium155%DV3730mg
Fat145%DV94g
Protein110%DV56g
Carbs19%DV58g
Fiber0%DV0g

PER SERVING *

Calories1330Calories from Fat850
% DAILY VALUE*
Total Fat94g145%
Saturated Fat31g155%
Trans Fat4g
Cholesterol210mg70%
Sodium3730mg155%
Potassium1730mg49%
Protein56g110%
Calories from Fat850
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.