Open-Faced Mediterranean Sandwiches

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5
10
290
20

Ingredients

1/4 cups cream cheese (reduced-fat tub-style)
3 tablespoons reduced-fat sour cream
1 garlic cloves (minced)
1/8 teaspoons salt
1/8 teaspoons ground black pepper (freshly)
10 ounces italian bread shells (personal size, such as Boboli)
1/2 cups fresh basil leaves
7 ounces plum tomatoes (sliced lengthwise)
10 kalamata (pitted and chopped)
1/4 cups sun-dried tomatoes (and basil feta cheese, crumbled)
Read Directions

NutritionView more

290Calories
Sodium27%DV650mg
Fat15%DV10g
Protein18%DV9g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium650mg27%
Potassium370mg11%
Protein9g18%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.