Orange Cranberry Glazed Pork Tenderloin

Food.com
1
13
320
75

Ingredients

16 ounces whole berry cranberry sauce
1 teaspoon orange rind (grated)
2/3 cups fresh orange juice
2 teaspoons balsamic vinegar
1/2 teaspoons pepper
1/4 teaspoons ground allspice
1/8 teaspoons salt (to taste)
1/8 teaspoons ground cinnamon
1/8 teaspoons ground cloves
1 1/2 pounds pork tenderloin (trimmed)
1 1/2 tablespoons olive oil
orange (slice, halved, for garnish)
fresh thyme (sprig, for garnish)
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NutritionView more

320Calories
Sodium5%DV130mg
Fat12%DV8g
Protein49%DV25g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol75mg25%
Sodium130mg5%
Potassium600mg17%
Protein25g49%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.