Orange Marmalade Layer Cake

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35
15
350
60

Ingredients

cooking spray
3 cups cake flour (sifted)
1 1/2 teaspoons baking soda
3/4 teaspoons salt
9 tablespoons butter (softened)
2 cups sugar (divided)
1 tablespoon grated orange
1 tablespoon vanilla extract
4 large egg whites
1 1/4 cups low-fat buttermilk
1 cup fat free milk
1/2 cups fresh orange juice
12 ounces orange marmalade (melted and cooled)
1/4 cups low-fat sour cream
1 1/2 cups whipped topping (frozen reduced-calorie, thawed)
Read Directions

NutritionView more

350Calories
Sodium14%DV340mg
Fat12%DV8g
Protein10%DV5g
Carbs21%DV64g
Fiber3%DV<1g

PER SERVING *

Calories350Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium340mg14%
Potassium140mg4%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber<1g3%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.