Orecchiette Pasta With Wild Mushroom Cream Sauce- Emeril Lagasse

Food.com
5
11
940
25

Ingredients

12 ounces orecchiette (or other pata if you prefer)
2 tablespoons olive oil
1 pound wild mushrooms (assorted, stems trimmed, wiped clean, and thinly sliced)
1/4 cups shallots (chopped)
1 tablespoon chopped garlic
2 teaspoons fresh thyme leaves (minced)
1 teaspoon salt
1/2 teaspoons ground black pepper (fresh)
2 cups heavy cream
1/2 cups grated parmesan cheese (finely)
2 tablespoons chives (finely chopped, for garnish)
Read Directions

NutritionView more

940Calories
Sodium35%DV840mg
Fat100%DV65g
Protein37%DV19g
Carbs24%DV71g
Fiber12%DV3g

PER SERVING *

Calories940Calories from Fat590
% DAILY VALUE*
Total Fat65g100%
Saturated Fat36g180%
Trans Fat
Cholesterol210mg70%
Sodium840mg35%
Potassium360mg10%
Protein19g37%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.