Outback Potato Soup

Food.com
15
13
680
45

Ingredients

2 quarts water (for boiling potatoes)
8 potatoes
4 canned chicken broth
1 onions (small, diced)
1 teaspoon salt
1 teaspoon ground black pepper (fresh coarse)
3/4 cups all-purpose flour
2 cups cold water
1 1/2 cups heavy cream
1 cup butter
1 1/2 cups monterey jack (colby-)
1/4 cups bacon bits
1/4 green onions
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NutritionView more

680Calories
Sodium28%DV680mg
Fat77%DV50g
Protein25%DV13g
Carbs16%DV47g
Fiber20%DV5g

PER SERVING *

Calories680Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat31g155%
Trans Fat
Cholesterol155mg52%
Sodium680mg28%
Potassium970mg28%
Protein13g25%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.