Oven Roasted Halibut With Herb Citrus Vinaigrette

Food.com
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130
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Ingredients

24 ounces halibut steak (3/4-inch thick)
salt
ground black pepper (fresh)
1/4 cups extra-virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons ice water
1/2 teaspoons grated lemon zest
1/2 teaspoons grated orange
1 garlic cloves (crushed through a press)
1 tablespoon sun-dried tomatoes (minced, packed in oil)
1 tablespoon fresh basil (chopped)
1 tablespoon flat leaf parsley (chopped)
1 tablespoon fresh dill (chopped)
1 teaspoon fresh thyme (leave)
4 slices lemon (very thin slices)
herbs (sprigs)
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NutritionView more

130Calories
Sodium9%DV210mg
Fat22%DV14g
Protein0%DV0g
Carbs1%DV3g
Fiber2%DV<1g

PER SERVING *

Calories130Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium65mg2%
Protein0g0%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.