Oven-Roasted Cauliflower with Gnocchi

Food52
12
9
340
35

Ingredients

6 cups cauliflower florets
1/4 cups extra-virgin olive oil
1 tablespoon minced garlic
1 teaspoon kosher salt
1/2 teaspoons cracked black pepper
2 tablespoons fresh lemon juice
3 tablespoons grated parmesan cheese
1 pound gnocchi
1 handful chives (chopped, for garnish)
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NutritionView more

340Calories
Sodium45%DV1070mg
Fat23%DV15g
Protein12%DV6g
Carbs15%DV45g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg1%
Sodium1070mg45%
Potassium105mg3%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.