Oven-Baked Red Skin Potatoes

Food.com
1
5
130
60

Ingredients

2 pounds red potato (cut as long wedges)
1/3 cups olive oil
1 onions (large, chopped)
1 teaspoon coarse kosher salt
ground pepper (fresh)
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NutritionView more

130Calories
Sodium10%DV250mg
Fat11%DV7g
Protein4%DV2g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium440mg13%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.