Oxtail Ragu

Food52
95
14
510
75

Ingredients

1 oxtails (cut in 2 in. pieces, approx. 2.5lbs.)
1/4 cups olive oil
1 onions (large, finely chopped)
5 garlic (gloves of)
78 ounces tomato purée
2 cups red wine
1 cup raisins
1 tablespoon creole seasoning
sage
1 bunch oregano
salt
pepper
pinenuts (toasted)
parsley (finely chopped)
Read Directions

NutritionView more

510Calories
Sodium80%DV1930mg
Fat25%DV16g
Protein24%DV12g
Carbs25%DV76g
Fiber68%DV17g

PER SERVING *

Calories510Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1930mg80%
Potassium2520mg72%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber17g68%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.