Pakistani Lentil Curry

AllRecipes
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480
115

Ingredients

3/4 cups brown lentils
1/4 cups red lentils
4 cups water
5 whole garlic cloves
3/4 teaspoons salt
1/2 teaspoons ground coriander
1/2 teaspoons cayenne pepper (or to taste)
1/4 teaspoons ground turmeric
2 tablespoons clarified butter
1/4 onions (sliced)
1 teaspoon ground cumin
1/8 cups milk (optional)
1 tablespoon fresh cilantro (minced)
Read Directions

NutritionView more

480Calories
Sodium39%DV930mg
Fat20%DV13g
Protein53%DV27g
Carbs21%DV63g
Fiber124%DV31g

PER SERVING *

Calories480Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium930mg39%
Potassium1050mg30%
Protein27g53%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber31g124%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.