Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts

Food.com
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Ingredients

1/2 butternut squash
10 walnuts
1 tablespoon brown sugar
150 grams goat cheese (Woodside preferably)
10 leaves sage
2 tablespoons butter
50 milliliters lemon juice
2 tablespoons olive oil
1 1/4 kilograms potatoes (royal blue)
200 grams plain flour
1 eggs
1 teaspoon nutmeg
1 teaspoon salt
Read Directions

NutritionView more

460Calories
Sodium19%DV460mg
Fat31%DV20g
Protein29%DV15g
Carbs19%DV58g
Fiber24%DV6g

PER SERVING *

Calories460Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol60mg20%
Sodium460mg19%
Potassium950mg27%
Protein15g29%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.