Pan Sauce for Roasted Chicken

Serious Eats
38
12
230
55

Ingredients

sauce (Rustic)
1/2 spanish onion (thinly sliced)
1 carrots (thinly sliced)
1/2 cups white wine
sauce (Refined)
2 tablespoons butter
1 shallots (minced)
2 teaspoons fresh tarragon (minced)
1 teaspoon fresh parsley (minced)
1 teaspoon fresh chives (minced)
lemon (Squeeze of, optional)
2 teaspoons dijon mustard (optional )
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NutritionView more

230Calories
Sodium18%DV420mg
Fat17%DV11g
Protein8%DV4g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium420mg18%
Potassium590mg17%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.