Pan de Elote (Mexican corn bread)

Food52
584
8
340
55

Ingredients

3 cups corn kernels (fresh)
14 ounces sweetened condensed milk
3 eggs
2 teaspoons baking powder
6 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 tablespoons butter (unsalted, room temperature)
1/2 teaspoons salt
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NutritionView more

340Calories
Sodium45%DV1070mg
Fat20%DV13g
Protein37%DV19g
Carbs13%DV38g
Fiber0%DV0g

PER SERVING *

Calories340Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol120mg40%
Sodium1070mg45%
Potassium340mg10%
Protein19g37%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber0g0%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.