Pan-Seared Tuna with Ginger-Shiitake Cream Sauce

Epicurious
17
13
470
35

Ingredients

36 ounces tuna steaks (each about 1 inch thick)
2 tablespoons peanut oil
3 tablespoons butter
1/3 cups sliced green onions (thinly)
1/4 cups chopped cilantro
2 tablespoons peeled fresh ginger (finely chopped)
4 garlic cloves (chopped)
8 ounces fresh shiitake mushrooms (stemmed, caps sliced)
6 tablespoons soy sauce
1 1/2 cups whipping cream
3 tablespoons fresh lime juice
lime wedges (optional)
cilantro sprigs (Fresh, optional)
Read Directions

NutritionView more

470Calories
Sodium43%DV1020mg
Fat46%DV30g
Protein82%DV42g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat13g65%
Trans Fat
Cholesterol120mg40%
Sodium1020mg43%
Potassium660mg19%
Protein42g82%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.