Pan-Fried Eggplant With Onion, Caper and Herb Sauce

Food.com
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10
170
40

Ingredients

2 eggplant (medium, white or purple)
2 teaspoons salt
3 tablespoons olive oil (divided)
2 tablespoons capers
2 tablespoons lemon juice
1 tablespoon balsamic vinegar
2 tablespoons fresh parsley (chopped)
1 tablespoon fresh basil (chopped)
1/3 cups purple onion (finely chopped)
1 teaspoon minced garlic
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NutritionView more

170Calories
Sodium55%DV1320mg
Fat15%DV10g
Protein6%DV3g
Carbs7%DV20g
Fiber36%DV9g

PER SERVING *

Calories170Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium1320mg55%
Potassium680mg19%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.