Pan-Roasted Salmon with Ginger and Curry

Epicurious
47
5
430
15

Ingredients

2 teaspoons peeled fresh ginger (minced)
1 teaspoon curry powder
12 ounces salmon fillets (center-cut, with skin, patted dry)
1 tablespoon olive oil
3 scallions (chopped)
Read Directions

NutritionView more

430Calories
Sodium4%DV105mg
Fat45%DV29g
Protein69%DV35g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories430Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium105mg4%
Potassium700mg20%
Protein35g69%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.