Pansy Rhubarb Galettes

Serious Eats
10
7
390
50

Ingredients

6 cups rhubarb (about 2 pounds, cut into 1/2-inch pieces)
1 cup sugar (pansy, Grind 1 cup sugar with a 1/2 cup pansy flowers in a food processor until pulverized)
2 tablespoons corn starch
1/4 teaspoons sea salt
1/8 teaspoons nutmeg
1/2 cups pansies (or viola petals)
2 pie crust (standard, store-bought or homemade, divided into 8 rounds)
Read Directions

NutritionView more

390Calories
Sodium15%DV350mg
Fat28%DV18g
Protein8%DV4g
Carbs18%DV55g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium350mg15%
Potassium300mg9%
Protein4g8%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber4g16%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.