Panzanella

Food Network
1
13
90
75

Ingredients

1/4 cups capers (drained)
2 tablespoons red wine vinegar
12 ounces ciabatta bread (2 to3 days old)
2 tablespoons extra-virgin olive oil
9 tomatoes (ripe, about 2 1/4 pounds total, cored and scored on the bottom)
2 tablespoons red wine vinegar
1 garlic cloves (minced)
salt
ground black pepper
1/2 cups fresh basil leaves (thinly sliced)
1 cup roasted red peppers (drained, strips)
1/4 cups pitted kalamata olives (halved lengthwise)
fresh basil (sprigs, for garnish)
Read Directions

NutritionView more

90Calories
Sodium28%DV680mg
Fat8%DV5g
Protein4%DV2g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories90Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium680mg28%
Potassium500mg14%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.