Parmesan Polenta Pie with Sausage and Broccoli

EveryDay with Rachael Ray
8
9
870
25

Ingredients

2 1/2 tablespoons extra-virgin olive oil (plus more for greasing)
1 1/2 pounds italian sausage (uncooked sweet or spicy)
1 cup milk
salt
1 cup instant polenta
1 cup grated parmesan cheese (freshly)
1 garlic cloves (sliced)
1 pound broccoli (trimmed and cut into 2-inch florets, about 4 cups)
crushed red pepper flakes (to taste)
Read Directions

NutritionView more

870Calories
Sodium79%DV1900mg
Fat109%DV71g
Protein78%DV40g
Carbs6%DV17g
Fiber20%DV5g

PER SERVING *

Calories870Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat25g125%
Trans Fat
Cholesterol155mg52%
Sodium1900mg79%
Potassium1060mg30%
Protein40g78%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.