Parsley Dumplings for Stew, Soup, Chowder, Ragout or Fricassee

Food.com
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Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoons sugar
1/3 cups finely chopped fresh parsley
1/4 teaspoons thyme
1/4 teaspoons nutmeg
1/4 teaspoons ground cloves
black pepper (several grindings)
2 tablespoons butter
3/4 cups boiling water (about)
Read Directions

NutritionView more

70Calories
Sodium10%DV230mg
Fat2%DV1.5g
Protein4%DV2g
Carbs4%DV11g
Fiber2%DV<1g

PER SERVING *

Calories70Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium230mg10%
Potassium30mg1%
Protein2g4%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.