Parsnip and Mushroom Soup

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13
80
55

Ingredients

1/3 cups extra-virgin olive oil
2 carrots (large, peeled and chopped)
2 celery ribs (chopped)
1 white onion (peeled and chopped)
3 mushroom caps (large portobello, cleaned and chopped)
68 3/4 ounces chicken broth
8 parsnips (peeled and chopped)
2 cups fresh shiitake mushrooms (sliced)
1/3 cups extra-virgin olive oil
5 cloves garlic (minced)
1 bunch fresh tarragon
3 sprigs fresh thyme
kosher salt (to taste, optional)
Read Directions

NutritionView more

80Calories
Sodium2%DV55mg
Fat8%DV5g
Protein4%DV2g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium55mg2%
Potassium220mg6%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.