Parsnip, Yam, and Watercress Chowder

Epicurious
91
9
290
50

Ingredients

1/4 cups butter
4 cups parsnips (1/2-inch cubes peeled, about 4 large)
1 1/2 cups chopped onion (about 1 large)
3 cups low salt chicken broth (or more)
1 cup granny smith apples (chopped peeled, about 1 medium)
1 1/2 cups yams (1/2-inch cubes peeled, red-skinned sweet potato; about 1 large)
1/8 teaspoons ground nutmeg (freshly)
1/4 cups whipping cream
4 cups watercress (sprigs, tops of 2 bunches)
Read Directions

NutritionView more

290Calories
Sodium6%DV140mg
Fat20%DV13g
Protein12%DV6g
Carbs14%DV41g
Fiber36%DV9g

PER SERVING *

Calories290Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium140mg6%
Potassium1080mg31%
Protein6g12%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber9g36%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.