Party-Size Barbecued Albacore (Tuna) With Shrimp Stuffing

Food.com
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830
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Ingredients

10 pounds tuna (albacore, whole)
1 pound shrimp (fresh, cleaned, deveined, tails removed, and chopped coarse, If shrimp is frozen, allow to thaw and pat dry)
1 eggs (well beaten)
1/2 cups butter (softened and divided)
1/4 cups extra-virgin olive oil (to be used as required)
1 lime (juice of)
1 lime (sliced thinly, with rind)
1 lemon (sliced thinly, with rind)
1 orange (sliced thinly, with rind)
3 green onions (chopped coarse, complete with stems)
4 garlic cloves (fresh, crushed and chopped fine)
1 piece citrus slices
3 red bell pepper
4 slices rye bread (with caraway, toasted and chopped fine)
1/2 teaspoons fennel seeds (lightly toasted)
1/2 teaspoons fresh dill
1/2 teaspoons lemon basil
1/2 teaspoons oregano
2 teaspoons capers
1 ounce ouzo
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NutritionView more

830Calories
Sodium16%DV380mg
Fat55%DV36g
Protein208%DV106g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories830Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat10g50%
Trans Fat
Cholesterol260mg87%
Sodium380mg16%
Potassium1300mg37%
Protein106g208%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.