Pasta Sauce #1

Food.com
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12
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Ingredients

4 cloves garlic
1 teaspoon kosher salt (or 1 teaspoon sea salt)
3 tablespoons extra-virgin olive oil (a robust, it does make a difference)
1/2 onions (medium, diced)
3/4 cups chicken broth
24 ounces tomatoes (whole)
6 ounces tomato paste
1/2 teaspoons cracked black pepper (fresh)
1/2 teaspoons red pepper flakes
1 teaspoon sugar
1 teaspoon dried parsley
1/2 teaspoons dried basil
Read Directions

NutritionView more

140Calories
Sodium32%DV770mg
Fat14%DV9g
Protein8%DV4g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium770mg32%
Potassium730mg21%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.