Pasta with Clams

Epicurious
36
10
40

Ingredients

1/2 cups extra-virgin olive oil
6 ounces pancetta (thinly sliced, cut into thin strips)
1 garlic cloves (thinly sliced)
2 pounds clams (Mahogany, or New Zealand cockles, scrubbed)
1 cup bottled clam juice
1/3 cups dry white wine
1 teaspoon hot red pepper flakes
4 chiles
14 ounces linguine (dried thin)
1/4 cups fresh parsley (chopped)
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